Beef 'n Barrel, 146 North Union Street, Olean, NY 14760 - Restaurant/Catering Operation inspection findings and violations

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Business Info

Restaurant name: BEEF 'N BARREL
Address: 146 North Union Street, Olean, NY 14760
County: Cattaraugus
Local health department: Cattaraugus County
Restaurant type: Restaurant/Catering Operation
Total inspections: 21
Last inspection: 12/04/2015
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
****
4.3
Ratings in categories:
Food:
***
3.0
Service:
****
4.0
Price:
**
2.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Beef 'n Barrel, 146 North Union Street, Olean, NY 14760 »


Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/04/2015Inspection
No violation noted during this evaluation. 07/26/2015Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • In use food dispensing utensils improperly stored
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 11/06/2014Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 07/27/2014Inspection
No violation noted during this evaluation. 07/28/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 06/25/2013Inspection
No violation noted during this evaluation. 07/29/2012Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • In use food dispensing utensils improperly stored
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 02/06/2012Inspection
  • In use food dispensing utensils improperly stored
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
 09/20/2011Inspection
No violation noted during this evaluation. 07/24/2011Inspection
  • Critical: Other potentially hazardous foods requiring cooking are not heated to 140oF or above.
 07/25/2010Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Other potentially hazardous foods requiring cooking are not heated to 140oF or above.
 03/16/2010Inspection
No violation noted during this evaluation. 07/26/2009Inspection
No violation noted during this evaluation. 04/28/2009Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 12/03/2008Inspection
No violation noted during this evaluation. 09/07/2008Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 11/20/2007Inspection
No violation noted during this evaluation. 09/09/2007Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 11/16/2006Inspection
No violation noted during this evaluation. 09/10/2006Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 11/21/2005Inspection

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1 User Review:

Annette Anderson

Added on May 5, 2014 2:29 PM
Visited on Feb 15, 2014 4:15 PM
Food:Service:Price:Ambience:Cleanliness:
***
****
**
*****
*****
I always have a great time at this establishment for dining purposes. The food has been good tasting and well-priced. The atmosphere is quite relaxed and laid-back. No pressure to put your order in immediately if you are unsure. I was greeted promptly at the back door with a smile. While there was some raw salmon I ordered, it was brought back to me the second time well-done and correctly and tasted fine. Free dessert was offered as a result of this, (bonus!). Desserts are also what this restaurant is known for locally and the Peppermint Snowball is out of this world! Also a great item to order would be the taco salad. It came with an edible bowl and was sized just right for myself. The wait staff for the most part were friendly and customer-oriented and business-like. With regards to cleanliness, this was noted to be in awesome shape. Overall, however, service with great food and a smile.
Would you recommend BEEF 'N BARREL to others? Yes
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