Applebees Neigh.Grill/Bar, 1205 Route 300, Newburgh, NY 12550 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: APPLEBEES NEIGH.GRILL/BAR
Address: 1205 Route 300, Newburgh, NY 12550
County: Orange
Local health department: Orange County
Restaurant type: Food Service Establishment
Total inspections: 18
Last inspection: 10/02/2015

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 10/02/2015Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
06/19/2015Inspection
  • Non food contact surfaces of equipment not clean
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
04/27/2015Inspection
No violation noted during this evaluation. 11/06/2014Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
04/10/2014Inspection
No violation noted during this evaluation. 09/16/2013Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • In use food dispensing utensils improperly stored
02/11/2013Re-Inspection
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • In use food dispensing utensils improperly stored
  • Hot, cold running water not provided, pressure inadequate
01/24/2013Inspection
No violation noted during this evaluation. 09/05/2012Inspection
No violation noted during this evaluation. 03/15/2012Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
09/13/2011Inspection
No violation noted during this evaluation. 04/28/2011Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • In use food dispensing utensils improperly stored
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
01/12/2011Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
09/14/2010Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
01/14/2010Inspection
No violation noted during this evaluation. 09/21/2009Inspection
No violation noted during this evaluation. 10/28/2008Inspection
No violation noted during this evaluation. 01/24/2008Inspection

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