Asian Delight Of Gloversville, 50 Elmwood Avenue, Gloversville, NY 12078 - Restaurant inspection findings and violations

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Business Info

Restaurant name: ASIAN DELIGHT OF GLOVERSVILLE
Address: 50 Elmwood Avenue, Gloversville, NY 12078
County: Fulton
Local health department: Herkimer District Office
Restaurant type: Restaurant
Total inspections: 9
Last inspection: 11/24/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 11/24/2015InspectionGloves used, storage ok, appropriate hot/cold holding temperatures noted.
No violation noted during this evaluation. 04/20/2015InspectionSandwich line cooler operating at 44-45 degrees, all food temps at 44-45 degrees. Recommend adjusting cooler to operate at 38-40 degrees ambient temperature to prevent food product from rising above 45 degrees. Code requires all cold holding temperature to be below 45 degrees. Discussed keeping small amount of cooked potentially hazardous foods (deep fried chicken pieces) out during necessary prep times instead of large containers. Storage ok, hot holding temps ok, thermometers ok.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/16/2014InspectionNoted: Coolers and freezers okay. Sanitizer okay. Hot/cold holding temperatures within ranges, hoods and broilers okay.
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper thawing procedures used
 03/25/2014Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 04/22/2013Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Improper thawing procedures used
 02/14/2012Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 03/17/2011Inspection
  • In use food dispensing utensils improperly stored
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 07/21/2010Inspection
No violation noted during this evaluation. 02/02/2010Inspection

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