Plaza Italian Bistro, 130 North Pine Street, Gloversville, NY 12078 - Restaurant inspection findings and violations

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Business Info

Restaurant name: PLAZA ITALIAN BISTRO
Address: 130 North Pine Street, Gloversville, NY 12078
County: Fulton
Local health department: Herkimer District Office
Restaurant type: Restaurant
Total inspections: 18
Last inspection: 11/19/2015
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
 11/19/2015InspectionGlove usage noted, adequate cold/hot holding temperatures, storage ok. Discussed dented can policy.
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/18/2015InspectionAll hot/cold holding temperatures in acceptable range, glove usage noted.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/16/2014InspectionNoted: All hot/cold holding temperatures within appropriate ranges. Glove usage noted. coolers,floors,restrooms okay. Salad bar ok.
  • Non food contact surfaces of equipment not clean
 08/12/2014Inspection
  • Non food contact surfaces of equipment not clean
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 06/07/2013Inspection
  • Non food contact surfaces of equipment not clean
 07/03/2012Inspection
  • Non food contact surfaces of equipment not clean
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 04/12/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 11/01/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/20/2010Inspection
No violation noted during this evaluation. 10/08/2009Inspection
  • Non food contact surfaces of equipment not clean
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
 03/24/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/15/2008Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/20/2008Inspection
No violation noted during this evaluation. 09/25/2007Inspection
No violation noted during this evaluation. 02/02/2007Inspection
No violation noted during this evaluation. 09/15/2006Inspection
No violation noted during this evaluation. 01/20/2006Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 10/04/2005InspectionThree cans of marinara sauce (~ 7 lbs each) with severe dents were in stock Corrected - Removed from stock and marked ""Do Not Use"".

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