- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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08/21/2015 | Inspection | |
No violation noted during this evaluation. | 08/12/2014 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Non food contact surfaces of equipment not clean
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08/07/2013 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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01/19/2012 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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02/03/2011 | Inspection | |
No violation noted during this evaluation. | 01/26/2010 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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02/11/2009 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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01/11/2008 | Inspection | |
No violation noted during this evaluation. | 02/28/2007 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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09/20/2006 | Inspection | Front counter cooler operating at 49F. All ph items removed |
Restaurant representatives - add corrected or new information about Mcdonald's Of Gloversville #10452, 220 5th Avenue Extension, Gloversville, NY 12078 »