No violation noted during this evaluation. | 11/25/2015 | Inspection | Part I - No violations
Part II - No vioaltions |
No violation noted during this evaluation. | 10/16/2014 | Inspection | |
No violation noted during this evaluation. | 02/26/2014 | Re-Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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11/08/2013 | Re-Inspection | Re-inspection of violation from 10-17-13 inspection - no accurate probe type thermometer. Still no accurate probe type thermometer. |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
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10/17/2013 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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03/05/2012 | Inspection | |
No violation noted during this evaluation. | 08/08/2011 | Inspection | 8A |
No violation noted during this evaluation. | 11/02/2010 | Inspection | |
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