- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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07/09/2015 | Inspection | ADM-2 IN FILE |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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07/22/2014 | Inspection | ADM-2 IN FILE |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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07/02/2013 | Inspection | |
No violation noted during this evaluation. | 07/02/2012 | Inspection | |
No violation noted during this evaluation. | 08/24/2011 | Inspection | |
No violation noted during this evaluation. | 06/29/2010 | Inspection | |
No violation noted during this evaluation. | 07/22/2009 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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06/29/2009 | Inspection | |
No violation noted during this evaluation. | 07/29/2008 | Inspection | |
No violation noted during this evaluation. | 07/04/2008 | Inspection | |
No violation noted during this evaluation. | 07/13/2006 | Inspection | |
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