Falls Restaurant, 214 East Main Street, Trumansburg, NY 14886 - Restaurant/Catering Operation inspection findings and violations

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Business Info

Restaurant name: FALLS RESTAURANT
Address: 214 East Main Street, Trumansburg, NY 14886
County: Tompkins
Local health department: Tompkins County
Restaurant type: Restaurant/Catering Operation
Total inspections: 24
Last inspection: 02/23/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/23/2016InspectionNo Part I Critical Item Violations No Part II Blue Item Violations
No violation noted during this evaluation. 12/03/2015Re-InspectionRE-inspection of item 5D from inspection on 11/03/15. Corrected: both egg and tuna salad in top of sandwich unit were 45 degrees F and colder.
  • Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
 11/03/2015InspectionPart I Critical Item Violation 5D No Part II Blue Item Violations Re-inspection in 2-3 weeks
No violation noted during this evaluation. 05/20/2015Inspection
No violation noted during this evaluation. 10/17/2014Inspection
No violation noted during this evaluation. 06/04/2014Inspection
No violation noted during this evaluation. 10/29/2013Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 05/14/2013Inspection
  • Non food contact surfaces of equipment not clean
 10/31/2012Inspection
No violation noted during this evaluation. 01/31/2012Inspection
No violation noted during this evaluation. 08/26/2011Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 03/01/2011Inspection
No violation noted during this evaluation. 09/16/2010Inspection
No violation noted during this evaluation. 03/22/2010Re-Inspection
  • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
 03/05/2010Inspection
No violation noted during this evaluation. 10/08/2009Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 08/12/2009Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 07/29/2009Inspection
No violation noted during this evaluation. 01/30/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 07/28/2008Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 02/06/2008Inspection
  • Non food contact surfaces of equipment not clean
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 07/17/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 08/09/2006Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 03/06/2006Inspection

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