No violation noted during this evaluation. | 03/04/2016 | Inspection | No Part I Critical Item Violations
No Part II Blue Item Violations |
No violation noted during this evaluation. | 10/06/2015 | Inspection | No Part I Critical Item Violations
No Part II Blue Item Violations |
No violation noted during this evaluation. | 03/26/2015 | Inspection | |
No violation noted during this evaluation. | 10/06/2014 | Inspection | |
No violation noted during this evaluation. | 04/29/2014 | Inspection | |
No violation noted during this evaluation. | 09/30/2013 | Inspection | |
No violation noted during this evaluation. | 02/06/2013 | Inspection | |
No violation noted during this evaluation. | 01/26/2012 | Inspection | |
No violation noted during this evaluation. | 02/16/2011 | Inspection | |
No violation noted during this evaluation. | 03/22/2010 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/08/2010 | Inspection | |
No violation noted during this evaluation. | 01/06/2009 | Inspection | |
No violation noted during this evaluation. | 02/08/2008 | Inspection | |
No violation noted during this evaluation. | 01/08/2007 | Inspection | |
No violation noted during this evaluation. | 01/12/2006 | Inspection | |
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