No violation noted during this evaluation. | 03/04/2016 | Inspection | No Part I Critical Item Violations
No Part II Blue Item Violations |
No violation noted during this evaluation. | 10/23/2015 | Re-Inspection | Re-inspection of item 5C from inspection on 10/06/2015. Corrected - all potentially hazardous foods were observed to be kept under refrigeration. |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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10/06/2015 | Inspection | Part I Critical Item Violation 5C
No Part II Blue Item Violations
Re-inspection in 2-3 weeks |
No violation noted during this evaluation. | 04/22/2015 | Inspection | |
No violation noted during this evaluation. | 10/06/2014 | Inspection | |
No violation noted during this evaluation. | 05/05/2014 | Inspection | |
No violation noted during this evaluation. | 09/30/2013 | Inspection | |
No violation noted during this evaluation. | 02/06/2013 | Inspection | |
No violation noted during this evaluation. | 01/26/2012 | Inspection | |
No violation noted during this evaluation. | 02/16/2011 | Inspection | |
No violation noted during this evaluation. | 03/22/2010 | Inspection | |
No violation noted during this evaluation. | 01/06/2009 | Inspection | |
No violation noted during this evaluation. | 02/08/2008 | Inspection | |
No violation noted during this evaluation. | 01/24/2007 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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01/08/2007 | Inspection | |
No violation noted during this evaluation. | 01/12/2006 | Inspection | |
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