Ausable Forks School, 28 Church Street, Ausable Forks, NY 12924 - School K-12 Food Service inspection findings and violations
Inspection findings | Inspection date | Type | Comments |
|---|---|---|---|
|
02/12/2016 | Inspection | |
|
10/01/2015 | Inspection | Hot dogs and canned corn hot held at the steam table at 156degrees F and periodically stirred to maintain temperatures. # bay dishwashing was reviewed, sanitizer concentration at 100ppm upon arrival, high temperature dishwasher is working at the time of inspection. Using time as a public health control was discussed, if you wish to move forward with it please contact our office. |
|
03/11/2015 | Inspection | Egg sandwiches are hot held in metal pans and covered in Saran Wrap and covered with a metal top in the steam table at 140-143 degrees F. a deeper pan and/or a higher temperature setting is recommended for all items stored in the steam table for breakfast and lunch. no after school program for the school. the ice machine now has a sanitary air gap for the drain. Thermometers were calibrated at the time of inspection. reviewed menu. discussed the self service of apples by kids and avoidance of bare hand contact. |
|
11/25/2014 | Inspection | Fruit cups are now stored in a sheet tray of ice and ket at 45 degrees F or below and Mozzarella cheese and chef salads are stored in the true refrigerator adjacent to the serving line. using TPHC is not necessary with these changes implemented as long as items are at or below 45 degrees F during cold holding at the serving line. The walk in cooler has palates, shelving and floor are now smooth and easily cleanable surface. The fan grates of the walk in cooler were cleaned. The hand wash sink has been repaired and has soap and paper towels. a new ice machine is on site and slated for installation in the dry goods storage room. the machine must have a sanitary air gap for the drain and the scoop must be stored in a sanitary manor (a draining holder attached to the side of the machine is recommended) |
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03/25/2014 | Inspection | Please contact our office with any questions. A follow u email with time as a public health control (TPHC ) will be sent. Fruit cups and Mozzarella cheese were not stored under cooling for the limited times of service. Recommend purchasing cambro coldest containers for the cheese and storing the fruit cups in an ice bath or under refrigeration or using TP HC. all temps. for these products were adequate during the inspection. |
| No violation noted during this evaluation. | 09/18/2013 | Inspection | Review monitoring logs for cooling and reheating. |
| No violation noted during this evaluation. | 01/03/2013 | Inspection | |
| No violation noted during this evaluation. | 09/28/2012 | Inspection | |
| No violation noted during this evaluation. | 01/18/2012 | Inspection | |
| No violation noted during this evaluation. | 09/26/2011 | Inspection | |
| No violation noted during this evaluation. | 01/14/2011 | Inspection | |
| No violation noted during this evaluation. | 09/15/2010 | Inspection | |
| No violation noted during this evaluation. | 01/28/2010 | Inspection | |
| No violation noted during this evaluation. | 09/17/2009 | Inspection | |
| No violation noted during this evaluation. | 01/30/2009 | Inspection | |
| No violation noted during this evaluation. | 10/21/2008 | Inspection | |
| No violation noted during this evaluation. | 02/12/2008 | Inspection | |
|
09/26/2007 | Inspection | |
| No violation noted during this evaluation. | 01/31/2007 | Re-Inspection | |
| No violation noted during this evaluation. | 10/24/2006 | Inspection | |
| No violation noted during this evaluation. | 02/10/2006 | Re-Inspection |
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