No violation noted during this evaluation. | 12/15/2015 | Inspection | No violations observed. Kitchen not in use at the time of the inspection. Primarily used for fish fry on Friday and special events. |
No violation noted during this evaluation. | 12/18/2014 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/19/2013 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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12/10/2012 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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09/12/2011 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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12/27/2010 | Inspection | |
No violation noted during this evaluation. | 12/31/2009 | Inspection | |
No violation noted during this evaluation. | 12/18/2008 | Inspection | |
No violation noted during this evaluation. | 12/20/2007 | Inspection | |
- Critical: Home canned goods, or canned goods from unapproved processor found on premises
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12/08/2006 | Inspection | |
- Critical: Home canned goods, or canned goods from unapproved processor found on premises
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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12/02/2005 | Inspection | |
Restaurant representatives - add corrected or new information about B.P.O. Elks #491, 209 West State Street, Olean, NY 14760 »