B.P.O. Elks #491, 209 West State Street, Olean, NY 14760 - Restaurant inspection findings and violations



Business Info

Restaurant name: B.P.O. ELKS #491
Address: 209 West State Street, Olean, NY 14760
County: Cattaraugus
Local health department: Cattaraugus County
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 12/15/2015

Restaurant representatives - add corrected or new information about B.P.O. Elks #491, 209 West State Street, Olean, NY 14760 »


Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 12/15/2015InspectionNo violations observed. Kitchen not in use at the time of the inspection. Primarily used for fish fry on Friday and special events.
No violation noted during this evaluation. 12/18/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
12/19/2013Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
12/10/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
09/12/2011Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
12/27/2010Inspection
No violation noted during this evaluation. 12/31/2009Inspection
No violation noted during this evaluation. 12/18/2008Inspection
No violation noted during this evaluation. 12/20/2007Inspection
  • Critical: Home canned goods, or canned goods from unapproved processor found on premises
12/08/2006Inspection
  • Critical: Home canned goods, or canned goods from unapproved processor found on premises
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
12/02/2005Inspection

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