- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- In use food dispensing utensils improperly stored
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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02/04/2016 | Inspection | Observed 3 bay sink set up with sanitizing steramine tabs. Sanitizing pale also in use with stearmine tabs. Indicator strips ran out during inspection. Please re-order and check sanitizing solution with strips daily.
Temperatures: Swiss cheese in B/M 44°F; Noodle salad in front display cooler 38°F; Potato leek soup hot holding at 160°F; Beef Vegetable soup hot holding at 163°F. |
- Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
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10/15/2015 | Inspection | |
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
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01/26/2015 | Inspection | |
No violation noted during this evaluation. | 10/29/2014 | Inspection | |
No violation noted during this evaluation. | 01/24/2014 | Inspection | |
No violation noted during this evaluation. | 09/09/2013 | Inspection | |
No violation noted during this evaluation. | 01/28/2013 | Inspection | |
No violation noted during this evaluation. | 10/04/2012 | Inspection | |
No violation noted during this evaluation. | 02/02/2012 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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05/31/2011 | Inspection | |
No violation noted during this evaluation. | 01/31/2011 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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01/25/2011 | Re-Inspection | |
Restaurant representatives - add corrected or new information about Back In The Kitchen, 3312 Route 343, Amenia, NY 12501 »