- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
02/18/2016 | Inspection | sliced brussel sprouts B/M 42 degrees F, Scallops second B/M 40 degrees F, yellow sauce in walk-in cooler 40 degrees F. No hot holding observed at this time. Dishwasher rinse greater than 180 degrees F. |
No violation noted during this evaluation. | 12/16/2015 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
|
11/18/2015 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
|
11/04/2015 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
|
05/27/2015 | Re-Inspection | |
No violation noted during this evaluation. | 04/17/2015 | Re-Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
|
04/16/2015 | Re-Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
|
04/15/2015 | Inspection | |
No violation noted during this evaluation. | 02/05/2015 | Inspection | |
Restaurant representatives - add corrected or new information about Monte's Local Kitchen & Tap Room, 3330 Route 343, Amenia, NY 12501 »