Serevan Restaurant, 6 Autumn Lane, Amenia, NY 12501 - Restaurant inspection findings and violations

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Business Info

Restaurant name: SEREVAN RESTAURANT
Address: 6 Autumn Lane, Amenia, NY 12501
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 28
Last inspection: 11/12/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 11/12/2015Inspection
No violation noted during this evaluation. 05/13/2015Inspection
No violation noted during this evaluation. 02/19/2015Inspection
No violation noted during this evaluation. 12/24/2014Inspection
No violation noted during this evaluation. 05/09/2014Inspection
No violation noted during this evaluation. 01/24/2014Inspection
No violation noted during this evaluation. 08/16/2013Inspection
No violation noted during this evaluation. 04/08/2013Inspection
No violation noted during this evaluation. 11/28/2012Inspection
No violation noted during this evaluation. 09/25/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 07/06/2012Inspection
No violation noted during this evaluation. 10/31/2011Inspection
No violation noted during this evaluation. 06/16/2011Inspection
No violation noted during this evaluation. 12/28/2010Inspection
No violation noted during this evaluation. 10/21/2010Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 06/11/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/23/2009Inspection
  • Improper thawing procedures used
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/09/2009Inspection
No violation noted during this evaluation. 12/04/2008Inspection
No violation noted during this evaluation. 10/29/2008Inspection
  • Pesticide application not supervised by a certified applicator
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 05/19/2008Re-Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 05/02/2008Inspection
No violation noted during this evaluation. 06/08/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/27/2006Inspection
  • Insects, rodents present
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 10/27/2006Re-Inspection
  • Insects, rodents present
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 10/20/2006InspectionObserved chef cutting and handling cucumbers for salads with bare hands. - Cucumbers discarded; gloves worn
No violation noted during this evaluation. 03/31/2006Inspection
No violation noted during this evaluation. 10/21/2005Inspection

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