No violation noted during this evaluation. | 03/03/2016 | Inspection | cheese in snapple cooler 37°F, hamburgers thrown out at time of arrival (end of lunch), dishwasher rinse 195°F |
No violation noted during this evaluation. | 11/04/2015 | Inspection | |
No violation noted during this evaluation. | 05/20/2015 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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11/12/2014 | Inspection | |
No violation noted during this evaluation. | 05/06/2014 | Inspection | |
No violation noted during this evaluation. | 11/06/2013 | Inspection | |
No violation noted during this evaluation. | 03/06/2013 | Inspection | |
No violation noted during this evaluation. | 12/11/2012 | Inspection | |
No violation noted during this evaluation. | 02/09/2012 | Inspection | |
No violation noted during this evaluation. | 09/30/2011 | Inspection | |
No violation noted during this evaluation. | 05/09/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
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10/20/2010 | Inspection | |
No violation noted during this evaluation. | 05/04/2010 | Inspection | |
No violation noted during this evaluation. | 10/28/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Garbage storage areas not properly constructed or maintained, creating a nuisance
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04/28/2009 | Inspection | |
No violation noted during this evaluation. | 10/15/2008 | Inspection | |
No violation noted during this evaluation. | 09/23/2008 | Inspection | |
No violation noted during this evaluation. | 03/14/2008 | Re-Inspection | |
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- Garbage storage areas not properly constructed or maintained, creating a nuisance
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03/05/2008 | Inspection | |
No violation noted during this evaluation. | 11/02/2007 | Re-Inspection | |
No violation noted during this evaluation. | 09/26/2007 | Inspection | |
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
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09/25/2007 | Inspection | |
No violation noted during this evaluation. | 05/24/2007 | Inspection | |
No violation noted during this evaluation. | 11/06/2006 | Re-Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/30/2006 | Inspection | |
No violation noted during this evaluation. | 02/09/2006 | Re-Inspection | |
No violation noted during this evaluation. | 02/03/2006 | Re-Inspection | |
No violation noted during this evaluation. | 01/26/2006 | Re-Inspection | |
No violation noted during this evaluation. | 01/09/2006 | Inspection | |
No violation noted during this evaluation. | 11/15/2005 | Inspection | |
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