No violation noted during this evaluation. | 07/16/2015 | Inspection | |
No violation noted during this evaluation. | 03/11/2015 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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02/25/2015 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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09/09/2014 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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03/25/2014 | Inspection | |
No violation noted during this evaluation. | 09/23/2013 | Inspection | |
No violation noted during this evaluation. | 02/28/2013 | Inspection | |
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10/02/2012 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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03/13/2012 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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11/04/2011 | Inspection | |
No violation noted during this evaluation. | 02/03/2011 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non food contact surfaces of equipment not clean
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04/29/2010 | Inspection | |
No violation noted during this evaluation. | 03/01/2010 | Inspection | |
No violation noted during this evaluation. | 10/21/2009 | Inspection | |
No violation noted during this evaluation. | 02/04/2009 | Inspection | |
No violation noted during this evaluation. | 09/29/2008 | Inspection | |
No violation noted during this evaluation. | 04/02/2008 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/26/2008 | Inspection | 5A) Approximately 1 lb of shredded ham, sausage, & bacon found at pizza station 56 degrees F for greater than 2 hours. Correction: voluntary discard. |
- Non food contact surfaces of equipment not clean
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10/16/2007 | Inspection | |
No violation noted during this evaluation. | 04/20/2007 | Re-Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/27/2007 | Inspection | |
No violation noted during this evaluation. | 12/08/2006 | Inspection | |
No violation noted during this evaluation. | 02/28/2006 | Inspection | |
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