- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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09/24/2015 | Inspection | |
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Non food contact surfaces of equipment not clean
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Insects, rodents present
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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04/28/2015 | Inspection | |
| No violation noted during this evaluation. | 05/29/2014 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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05/12/2014 | Inspection | |
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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07/22/2013 | Inspection | |
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
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07/10/2013 | Inspection | |
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
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07/13/2012 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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06/27/2012 | Inspection | |
| No violation noted during this evaluation. | 08/03/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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07/20/2011 | Inspection | |
| No violation noted during this evaluation. | 06/27/2011 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Non food contact surfaces of equipment not clean
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04/11/2011 | Inspection | |
- Non food contact surfaces of equipment not clean
- Miscellaneous, Economic Violation, Choking Poster, Training.
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02/03/2010 | Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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09/02/2009 | Inspection | 1) 24 sausage patties in stainless steel hotel pan found during room temperature storage at 75 degrees F. BOI, patties from breakfast & fs worker uncertain what was going to be done with them. Items voluntarily discarded at time of insp.
2) Sealed package of fully cooked ham (11.58 lbs) found during room temperature storage and not being processed. BOI, item had been removed from cooler for prep. In state less than 2 hrs. and less than 70 degrees. Item placed in w-i-c. |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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02/05/2009 | Inspection | |
| No violation noted during this evaluation. | 11/25/2008 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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09/03/2008 | Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Single service items reused, improperly stored, dispensed, not used when required
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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04/02/2008 | Inspection | 5A & 5E) Approximately 1/4 lb cubed ham, approx. 1 lb shredded cheddar cheese, and approx. 5 lbs of cottage cheese found at cold salad bar 53 degrees F, 57 deg. F, and 48 deg. F respectively out for less than 2 hours. Facility uses ice packs under plastic containers in an attempt to keep foods at 45 deg. F or lower. Kitchen operator states food to be eaten within 1/2 hour and re-located to walk in cooler. Operator agrees to discard cubed ham after lunch hour. |
| No violation noted during this evaluation. | 10/01/2007 | Re-Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Insects, rodents present
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09/27/2007 | Inspection | Walk-in cooler, rear room, slightly warm: feta at 50 degrees F., American cheese 50; raw ork and vegetables in front area at 48. Food delivery occurred this afternoon.
- Call placed to head of maintenance during inspection, he will contact refrigeration company who will come today to service....update: at end of inspection, head of maintenance checked cooler and found plug for thermostatic control half unplugged - corrected - reinspection to occur |
| No violation noted during this evaluation. | 04/20/2007 | Re-Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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04/06/2007 | Inspection | |
| No violation noted during this evaluation. | 12/08/2006 | Inspection | |
| No violation noted during this evaluation. | 05/15/2006 | Inspection | |
| No violation noted during this evaluation. | 02/27/2006 | Inspection | |
| No violation noted during this evaluation. | 12/15/2005 | Inspection | |
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