Ro-Lin Lanes, 3974 Route 9g, Red Hook, NY 12571 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: RO-LIN LANES
Address: 3974 Route 9g, Red Hook, NY 12571
County: Dutchess
Local health department: Dutchess County
Restaurant type: Food Service Establishment
Total inspections: 21
Last inspection: 09/17/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 09/17/2015Inspection
No violation noted during this evaluation. 01/16/2015Inspection
  • Non food contact surfaces of equipment not clean
 10/02/2014Inspection
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/20/2014Inspection
No violation noted during this evaluation. 10/24/2013Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 02/28/2013Inspection
No violation noted during this evaluation. 11/29/2012Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 10/25/2012Inspection
No violation noted during this evaluation. 09/22/2011Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 01/13/2011Inspection
  • Non food contact surfaces of equipment not clean
 12/06/2010Inspection
  • Non food contact surfaces of equipment not clean
 04/08/2010Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 02/05/2009Inspection
No violation noted during this evaluation. 12/03/2008Inspection
  • Non food contact surfaces of equipment not clean
 02/28/2008Inspection
No violation noted during this evaluation. 11/30/2007Inspection
No violation noted during this evaluation. 07/10/2007Re-Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 06/22/2007Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Insects, rodents present
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 06/19/2007InspectionSmall bain marie (low cooler) not keeping foods at or below 45 degrees F.: ranch dressing at 56. Workers in building had turned off breaker and never put power back on; power off >2 hours. - Dressing discarded; breaker turned on (no other hazardous food in unit)
No violation noted during this evaluation. 02/09/2006Inspection
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
 11/10/2005InspectionPipe for ice machine overflow submerged in pail of waste overflow--CORRECETD:WATER DISCARDED AND PIPE TO BE TIED HIGHER

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