- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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03/03/2016 | Inspection | |
| No violation noted during this evaluation. | 10/01/2015 | Re-Inspection | |
- Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Improper thawing procedures used
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09/15/2015 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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04/30/2015 | Re-Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- In use food dispensing utensils improperly stored
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04/20/2015 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/23/2014 | Inspection | |
| No violation noted during this evaluation. | 05/28/2014 | Re-Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
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04/02/2014 | Inspection | |
| No violation noted during this evaluation. | 11/21/2013 | Inspection | |
| No violation noted during this evaluation. | 02/13/2013 | Re-Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Dressing rooms dirty, not provided, improperly located
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/08/2013 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/17/2012 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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04/03/2012 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
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12/08/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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04/08/2011 | Inspection | |
- Critical: Water/ice: unsafe, unapproved sources, cross connections
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11/17/2010 | Inspection | No measureable free chlorine at tap--restored during inspection |
| No violation noted during this evaluation. | 06/29/2010 | Inspection | |
| No violation noted during this evaluation. | 09/22/2009 | Inspection | |
| No violation noted during this evaluation. | 04/17/2009 | Inspection | |
| No violation noted during this evaluation. | 11/18/2008 | Inspection | |
| No violation noted during this evaluation. | 02/28/2008 | Inspection | |
| No violation noted during this evaluation. | 12/04/2007 | Inspection | |
- Critical: Water/ice: unsafe, unapproved sources, cross connections
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02/22/2007 | Re-Inspection | free measureable chlorine residual not at least 0.2 ppm at tap |
| No violation noted during this evaluation. | 02/13/2007 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
- Critical: Food from unapproved source, spoiled, adulterated on premises.
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01/30/2007 | Inspection | 1H one half bag open dried apricots and open bag nuts found in outdooe W-I-C with mildew growth on outside of package; multiple jars jellys, dried tomato found woith similar layer mildew growth: owner instructed to voluntarily discard thee and other food items contaminated by mildew and clean shelving unit
6A,6B Approx 5 lbs cooked yellow rice found in covered sterno pot(sternos went out) at 130 deg F at 2 pm. Operator states buffet set-up at 11:30 am but sternos work for 2 hours. It appears rice at this temp < 2 hrs therefore operator allowed to reheat rice to 165 deg F and cool and relocate to cooler.
6A,6B One dozen cooked chicken legs and thighs found in sterno pan at between 117 and 128 deg Fat 2 pm. Placed at buffet at 11:30am Operator states sternos went out after 2 hrs and was held at 140 deg F(chicken at < 140 deg F for less than 2 hrs) therefore allowed to reheat to 165 deg F cool and
placed into cooler
5A Approx 1/4 lb each sliced deli turkey and ham found at bar buffet in pan on ice at 58 deg F (Just over 2 hrs)--operator allowed to reheat sliced meats for sandwiches to 165 deg F or higher |
| No violation noted during this evaluation. | 11/29/2006 | Inspection | |
| No violation noted during this evaluation. | 05/18/2006 | Inspection | |
| No violation noted during this evaluation. | 12/08/2005 | Re-Inspection | |
- Critical: Water/ice: unsafe, unapproved sources, cross connections
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12/07/2005 | Inspection | There was no measureable free chlorine residual at tap |
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