| No violation noted during this evaluation. | 10/23/2015 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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10/14/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Non food contact surfaces of equipment not clean
|
06/24/2015 | Inspection | |
| No violation noted during this evaluation. | 02/10/2015 | Inspection | |
| No violation noted during this evaluation. | 10/30/2014 | Inspection | |
| No violation noted during this evaluation. | 09/09/2014 | Inspection | |
| No violation noted during this evaluation. | 02/28/2014 | Inspection | |
| No violation noted during this evaluation. | 11/15/2013 | Inspection | |
| No violation noted during this evaluation. | 05/09/2013 | Inspection | |
- Non food contact surfaces of equipment not clean
|
02/06/2013 | Inspection | |
| No violation noted during this evaluation. | 12/11/2012 | Inspection | |
| No violation noted during this evaluation. | 10/02/2012 | Inspection | |
| No violation noted during this evaluation. | 02/01/2012 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
10/18/2011 | Inspection | |
| No violation noted during this evaluation. | 06/22/2011 | Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
02/03/2011 | Inspection | |
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
09/27/2010 | Inspection | |
| No violation noted during this evaluation. | 04/29/2010 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
- Non food contact surfaces of equipment not clean
|
01/26/2010 | Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
10/21/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
04/20/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
02/04/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
09/29/2008 | Inspection | |
- Critical: Food from unapproved source, spoiled, adulterated on premises.
|
06/30/2008 | Inspection | 1H) Spoiled cheese in low boy cooler. Correction: Voluntary discard. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
04/24/2008 | Inspection | |
| No violation noted during this evaluation. | 12/17/2007 | Inspection | |
| No violation noted during this evaluation. | 10/01/2007 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
09/27/2007 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
09/25/2007 | Inspection | |
| No violation noted during this evaluation. | 03/27/2007 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
03/19/2007 | Inspection | Observed service line chef assemble sandwich stackers and touch chicken (cooked) portion of sandwiches with a bare hand. Other parts of food item were handled with gloved hand.
- Chicken pieces discarded |
| No violation noted during this evaluation. | 12/08/2006 | Inspection | |
| No violation noted during this evaluation. | 02/28/2006 | Inspection | |
| No violation noted during this evaluation. | 12/15/2005 | Inspection | |
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