No violation noted during this evaluation. | 02/22/2013 | Re-Inspection | |
No violation noted during this evaluation. | 02/19/2013 | Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). (2,046 penalty points)
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01/31/2013 | Inspection | |
No violation noted during this evaluation. | 08/20/2012 | Inspection | |
No violation noted during this evaluation. | 03/29/2012 | Re-Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. (2,046 penalty points)
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02/29/2012 | Inspection | |
No violation noted during this evaluation. | 10/14/2011 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. (2,046 penalty points)
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10/06/2011 | Inspection | |
No violation noted during this evaluation. | 08/16/2011 | Re-Inspection | |
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