Bayou Cafe, 507 Saratoga Road, Glenville, NY 12302 - Restaurant inspection findings and violations

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Business Info

Restaurant name: BAYOU CAFE
Address: 507 Saratoga Road, Glenville, NY 12302
County: Schenectady
Local health department: Schenectady County
Restaurant type: Restaurant
Total inspections: 14
Last inspection: 09/02/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 09/02/2015Inspection
No violation noted during this evaluation. 09/05/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/08/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/14/2012Inspection
No violation noted during this evaluation. 08/25/2011Inspection
No violation noted during this evaluation. 06/02/2010Inspection
No violation noted during this evaluation. 12/21/2009Inspection
No violation noted during this evaluation. 11/26/2008Re-Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/17/2008Inspection
  • Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 06/26/2008Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/10/2007Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 02/01/2007Inspection
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 10/18/2006Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 04/20/2006InspectionOrtho Bee and Hornet killer stored on shelf above three bay sink in rear of kitchen. Chef stated the product was used on a nest outside of restuarant in rear of parking lot. Corrected by removing Improper toxic chemical storage creates potential for contamination of food.

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