- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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06/17/2015 | Inspection | Discussed with operator storage of food items in homestyle refrigerator/freezer with raw meats and eggs stored such that they are not on slotted shelves above ready-to-eat food items. Observed probe thermometer at time of inspection. Discussed avoiding barehand contact with ready-to-eat foods. Temperature of cheese sauce in refrigerator was less than 41F. Operator said that facility is open Wednesday through Saturday. |
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