No violation noted during this evaluation. | 07/20/2015 | Re-Inspection | Violation 10b corrected from previous inspection. Section of bar rail that was in disrepair has been replaced. No other violations evaluated at time of inspection. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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05/14/2015 | Re-Inspection | No other items evaluated at time of inspection. |
No violation noted during this evaluation. | 02/24/2015 | Re-Inspection | Violations 10a and 11d corrected from previous inspection. Soda gun holsters and ice machine have been cleaned. Discussed with operator repair of bar rail, which is under TTOC of 4/28/15. Call CCHD with any questions or if more time is needed. |
- Non food contact surfaces of equipment not clean
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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02/05/2015 | Re-Inspection | TTOC extended to 2/17/15. |
- Non food contact surfaces of equipment not clean
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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01/28/2015 | Inspection | Discussed with operator avoiding bare hand contact with ready-to-eat foods, including drink garnishes. |
No violation noted during this evaluation. | 02/19/2014 | Inspection | Sanitizer test strips present at time of inspection. Thermometer present in cold-holding unit (clear, sliding two-door) at bar where potentially hazardous foods (milk) are occasionally stored. Operator indicated that warped section of bar rail (at end furthest from main entrance) to be replaced by summer time. Discussed with operator avoiding bare-hand contact with lemons/limes used to garnish drinks. Supervisor to call owner to confirm that drain lines for soda guns go around ice bins and not through ice bins. |
No violation noted during this evaluation. | 10/09/2013 | Re-Inspection | the following violations corrected from previous inspection, 12C-plumbing repaired under bar, 12E-soap and paper towels observed at bar, 15A-area under bar cleaned. |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Insects, rodents present
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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09/13/2013 | Inspection | ttoc for violations 1 week |
- Pesticide application not supervised by a certified applicator
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09/28/2012 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Pesticide application not supervised by a certified applicator
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06/14/2011 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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04/07/2010 | Inspection | |
- Pesticide application not supervised by a certified applicator
- Non food contact surfaces of equipment not clean
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02/24/2009 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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07/02/2008 | Inspection | |
No violation noted during this evaluation. | 10/23/2007 | Inspection | |
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