White Eagle Society, 364 Millard Street, Elmira, NY 14901 - Restaurant inspection findings and violations

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Business Info

Restaurant name: WHITE EAGLE SOCIETY
Address: 364 Millard Street, Elmira, NY 14901
County: Chemung
Local health department: Chemung County
Restaurant type: Restaurant
Total inspections: 14
Last inspection: 04/14/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 04/14/2015Re-InspectionViolations 8a and 15a corrected from previous inspection. All items in bar storage room and basement dry storage area are stored up off the floor. Ceiling in walk-in cooler has been repaired and hole in wall in dry storage room has a vent installed. No other items evaluated at time of inspection.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/10/2015InspectionDiscussed with operator that facility only prepares food about once a week. Facility did prepare food today for a group for lunch. Concentration of quat sanitizer in 3-bay at bar was adequate per facility's test strips. TTOC for above violations is 4/7/15.
No violation noted during this evaluation. 01/09/2015Re-Inspection15a corrected from previous inspection. Bar storage room has smooth and easily cleanable floor, walls and ceiling.
No violation noted during this evaluation. 10/30/2014Re-InspectionViolation 11a corrected from previous inspection. Facility has obtained test strips for quat sanitizer used at bar. Bar storage room under a TTOC of 12/8/14.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Insects, rodents present
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 10/08/2014Re-InspectionDiscussed with worker storage of toxics. Discussed with worker monitoring rodent feces in basement.
  • Insects, rodents present
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
 09/25/2014InspectionViolation 12c corrected from previous inspection. Water supply line leak in basement has been repaired. TTOC for above violations is 1 week 10/2/14, except 15a which CCHD will discuss. Ashtray with cigarette butts in it observed in utility room in basement. Discussed with operator that smoking is not permitted in the facility at any time.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 11/25/2013Inspectionttoc for plumbing 1 week. Joe to discuss rear storage area with members and will establish ttoc for said storage room when re-inspection conducted for plumbing issue
  • Insects, rodents present
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 10/12/2012Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • In use food dispensing utensils improperly stored
 04/27/2011Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/28/2010Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 07/17/2009Inspection
  • In use food dispensing utensils improperly stored
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 09/26/2008Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 10/26/2007Inspection
No violation noted during this evaluation. 10/16/2006Inspection

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