Rossi Lanes, 410 West Washington Avenue, Elmira, NY 14901 - Restaurant inspection findings and violations

Business Info

Restaurant name: ROSSI LANES
Address: 410 West Washington Avenue, Elmira, NY 14901
County: Chemung
Local health department: Chemung County
Restaurant type: Restaurant
Total inspections: 17
Last inspection: 04/09/2015

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Inspection findings	Inspection date	Type	Comments
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	04/09/2015	Inspection	Observed accurate probe thermometer and test strips for bleach sanitizer at time of inspection. Discussed with operator avoiding barehand contact with ready-to-eat foods including lemons and limes used at bar. Discussed with operator regular washing, rinsing, sanitizing of soda gun holster at bar. Discussed with operator that hot-holding temperature for nacho cheese is 140 dF. Discussed with operator how to calibrate probe thermometer.
No violation noted during this evaluation.	01/08/2015	Re-Inspection	Violation 12c corrected from previous inspection. No drippage observed from condenser line in beer cooler at bar.
No violation noted during this evaluation.	11/13/2014	Re-Inspection	Conducted re-inspection to verify that facility has obtained probe thermometer. Violations 2e and 11a have been corrected from previous inspection. Facility has obtained probe thermometer and test strips for sanitizer. Discussed with operator how to calibrate probe thermometer. Discussed with operator proper concentration of sanitizer, and use of test strips. Operator to contact CCHD asap to set a TTOC for 12c violation noted on previous inspection.
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	11/12/2014	Inspection	Discussed with operator regular cleaning of soda gun holster. Discussed with operator storage of toxics (cleaning solutions). Discussed with operator avoiding barehand contact with ready-to-eat food items. CCHD to verify that probe thermometer and sanitizer test strips have been obtained tomorrow (11/13/14). CCHD will discuss TTOC for condenser line during tomorrow's re-inspection.
No violation noted during this evaluation.	02/07/2014	Re-Inspection	12d corrected from previous inspections, stall door installed in far men's toilet room.
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs	02/04/2014	Re-Inspection	discussed door issues with Lou.
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs	01/06/2014	Re-Inspection	violation for toilet room door has been cited previously, ttoc not followed.
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs	12/03/2013	Re-Inspection	the following violations corrected from previous inspection; 12c condensate pump area cleaned. 12c-urinal removed from far men's toilet room and all plumbing capped. Facility to patch holes and paint wall. Facility to reinstall urinal when plumbing issues are repaired. Door remains missing from stall of toilet room, in process of repairing. If wood incorporated in repair of stall door, required to be smooth and easily cleanable, TTOC 12-11-13.
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	11/18/2013	Re-Inspection	15 a corrected from previous inspection, wall and molding in men's toilet room closest to food service area repaired. 8a corrected from previous, tongs supplied at cookie platter. Time tables of compliance (TTOC) are as follows; 1.)12-2-13 to correct condensate pump issue at ice machine 2.)1-18-14 to repair issues in the far men's toilet room. Please contact Pete Buzzetti 737-2019 with questions.
In use food dispensing utensils improperly stored Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	11/04/2013	Inspection	Time table of compliance for condensate pump issue, toilet room wall and cove molding issue 2 weeks, 11-18-13. please contact Peter Buzzetti of CCHD 737-2019 if an extension is needed.
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Pesticide application not supervised by a certified applicator Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Critical: Food from unapproved source, spoiled, adulterated on premises.	11/26/2012	Inspection
Improper use and storage of clean, sanitized equipment and utensils	02/07/2011	Inspection
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	09/22/2010	Inspection
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures	10/16/2009	Inspection
Pesticide application not supervised by a certified applicator Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Critical: Meat and meat products not from approved plants. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	05/28/2008	Inspection
Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. Pesticide application not supervised by a certified applicator Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Critical: Water/ice: unsafe, unapproved sources, cross connections Single service items reused, improperly stored, dispensed, not used when required	10/12/2007	Inspection
No violation noted during this evaluation.	10/16/2006	Inspection

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