Benn Conger Inn, 206 West Cortland Street, Groton, NY 13073 - Restaurant inspection findings and violations



Business Info

Restaurant name: BENN CONGER INN
Address: 206 West Cortland Street, Groton, NY 13073
County: Tompkins
Local health department: Tompkins County
Restaurant type: Restaurant
Total inspections: 13
Last inspection: 04/17/2015

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 04/17/2015Inspection
No violation noted during this evaluation. 11/07/2014Re-Inspectionitem 5c corrected
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
10/23/2014Inspection
No violation noted during this evaluation. 05/27/2014Inspection
No violation noted during this evaluation. 11/22/2013Inspection
No violation noted during this evaluation. 09/20/2012Inspection
No violation noted during this evaluation. 09/16/2011Inspection
No violation noted during this evaluation. 10/14/2010Re-Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
09/23/2010Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
09/16/2009Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
10/01/2008Inspection
  • Critical: Other potentially hazardous foods requiring cooking are not heated to 140oF or above.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
11/07/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
09/26/2006Inspection

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