- Improper thawing procedures used
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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12/08/2015 | Inspection | It may be a good idea to defrost the large freezer. The ice is building up to a point where the door does not shut completely which may make the ice problem worse. |
No violation noted during this evaluation. | 12/11/2014 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Non food contact surfaces of equipment not clean
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12/12/2013 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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12/17/2012 | Inspection | |
No violation noted during this evaluation. | 11/17/2011 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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11/16/2010 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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12/23/2009 | Inspection | |
No violation noted during this evaluation. | 12/01/2008 | Inspection | |
No violation noted during this evaluation. | 12/27/2007 | Inspection | |
No violation noted during this evaluation. | 12/28/2006 | Inspection | |
No violation noted during this evaluation. | 12/27/2005 | Inspection | |
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