No violation noted during this evaluation. | 01/25/2016 | Inspection | Satisfactory. ""Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
No violation noted during this evaluation. | 03/10/2015 | Inspection | satisfactory. |
No violation noted during this evaluation. | 01/08/2014 | Inspection | Satisfactory |
No violation noted during this evaluation. | 01/09/2013 | Inspection | |
No violation noted during this evaluation. | 01/09/2012 | Inspection | |
No violation noted during this evaluation. | 01/07/2011 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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02/03/2010 | Inspection | Bathroom missing hand wash signs. |
No violation noted during this evaluation. | 01/12/2009 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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04/25/2008 | Inspection | Meatballs and sauce had a temp of 110 degrees and were being held hot for about an hour. Corrected- meatballs reheated to 165 and held at 140. |
No violation noted during this evaluation. | 01/11/2007 | Inspection | |
- Hair is improperly restrained
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01/03/2006 | Inspection | hair improperly restrained |
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