Luigi's Italian Cuisine, 421 North James Street, Rome, NY 13440 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: LUIGI'S ITALIAN CUISINE
Address: 421 North James Street, Rome, NY 13440
County: Oneida
Local health department: Oneida County
Restaurant type: Food Service Establishment
Total inspections: 12
Last inspection: 03/25/2015
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
 03/25/2015Inspectionsatisfactory. ""Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
  • Hair is improperly restrained
 11/20/2014Re-InspectionSatisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Hair is improperly restrained
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 11/07/2014InspectionUnsatisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
No violation noted during this evaluation. 05/17/2013Re-Inspection
  • Non food contact surfaces of equipment not clean
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Hair is improperly restrained
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 04/26/2013Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 02/02/2012InspectionRaw eggs found stored over ready to serve foods in walkin cooler. Corrected- eggs moved to bottom shelf.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 08/06/2011Inspection
  • Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
 02/22/2011InspectionClams found in small kitchen cooler with no tags. Corrected- clams were discarded.
No violation noted during this evaluation. 03/26/2010Inspection
No violation noted during this evaluation. 02/04/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 04/08/2008InspectionBottles of hot sauce stored on floor. Shelves in dry good storage not smooth and easily cleanable. Bare wood.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/24/2006Inspection

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