- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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08/25/2015 | Inspection | satisfactory. *Please Note*-Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or post marked after December 31, 2015 will be subject to formal enforcement action including assessment of a fine. |
No violation noted during this evaluation. | 12/05/2014 | Inspection | Satisfactory |
No violation noted during this evaluation. | 04/26/2013 | Inspection | |
No violation noted during this evaluation. | 11/09/2012 | Inspection | |
No violation noted during this evaluation. | 08/06/2011 | Inspection | |
No violation noted during this evaluation. | 01/14/2010 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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03/19/2009 | Inspection | ciaa |
No violation noted during this evaluation. | 04/03/2008 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/02/2007 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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02/06/2006 | Inspection | |
No violation noted during this evaluation. | 12/02/2005 | Inspection | |
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