- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/06/2015 | Inspection | |
No violation noted during this evaluation. | 10/27/2014 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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12/04/2013 | Inspection | |
No violation noted during this evaluation. | 05/13/2011 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Insects, rodents present
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04/23/2010 | Inspection | Provided and reviewed hand washing for ready to eat foods, food barrier protection, ""The Cutting Edge"" and a hand wash sign for 3rd restroom. Also reviewed black pepper recall with operator. |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Improper use and storage of clean, sanitized equipment and utensils
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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04/23/2009 | Inspection | Current food permit needs to be located @ concession location. Also provided 2 hand wash signs during this inspection. |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Improper use and storage of clean, sanitized equipment and utensils
- Hot, cold running water not provided, pressure inadequate
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04/28/2008 | Inspection | |
Restaurant representatives - add corrected or new information about Binghamton U-Field House Concession, Po Box 6000, Binghamton, NY 13902 »