Binghamton U Jazzman-Academic Bldg B, Po Box 6000, Binghamton, NY 13902 - College Food Service inspection findings and violations

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Business Info

Restaurant name: BINGHAMTON U JAZZMAN-ACADEMIC BLDG B
Address: Po Box 6000, Binghamton, NY 13902
County: Broome
Local health department: Broome County
Restaurant type: College Food Service
Total inspections: 9
Last inspection: 10/01/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 10/01/2015Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 10/15/2014Inspection
No violation noted during this evaluation. 09/18/2013Inspection
  • In use food dispensing utensils improperly stored
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 03/16/2012Inspection
No violation noted during this evaluation. 05/11/2011Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • In use food dispensing utensils improperly stored
  • Single service items reused, improperly stored, dispensed, not used when required
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 04/22/2010InspectionProvided and reviewed food barrier protection, ""the Cutting Edge"", hand washing for ready to eat foods. Operator checking on the danish pastry filling.
  • Improper use and storage of clean, sanitized equipment and utensils
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 04/20/2009InspectionLNG212 has the ice machine & hi temp LX30 hobart dishwasher located on ground floor-below current Kiosk. Room 1125 next to restrooms used by staff found bibb hose connected to mop sink and no backflow valve or air gap found. Provided diagrams for required air gap or indirect drain required with this operator.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 04/28/2008Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/30/2007Inspection

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