Bonefish Grill #9351, 2185 South Road, Poughkeepsie, NY 12601 - Restaurant inspection findings and violations

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Business Info

Restaurant name: BONEFISH GRILL #9351
Address: 2185 South Road, Poughkeepsie, NY 12601
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 29
Last inspection: 12/15/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 12/15/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/29/2015Inspection
No violation noted during this evaluation. 05/13/2015Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 04/08/2015Inspection
No violation noted during this evaluation. 12/12/2014Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 07/03/2014Inspection
No violation noted during this evaluation. 04/21/2014Inspection
No violation noted during this evaluation. 12/24/2013Inspection
No violation noted during this evaluation. 09/10/2013Inspection
No violation noted during this evaluation. 05/31/2013Inspection
No violation noted during this evaluation. 09/27/2012Inspection
No violation noted during this evaluation. 03/15/2012Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 09/07/2011Inspection
No violation noted during this evaluation. 04/13/2011Re-Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • In use food dispensing utensils improperly stored
  • Improper use and storage of clean, sanitized equipment and utensils
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/23/2011Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
 10/29/2010Inspection
No violation noted during this evaluation. 03/01/2010Inspection
No violation noted during this evaluation. 12/29/2009Inspection
No violation noted during this evaluation. 04/15/2009Inspection
No violation noted during this evaluation. 12/12/2008Inspection
No violation noted during this evaluation. 10/29/2008Inspection
No violation noted during this evaluation. 02/04/2008Inspection
No violation noted during this evaluation. 10/10/2007Inspection
No violation noted during this evaluation. 06/21/2007Inspection
No violation noted during this evaluation. 02/16/2007Inspection
No violation noted during this evaluation. 10/02/2006Inspection
No violation noted during this evaluation. 06/21/2006Inspection
No violation noted during this evaluation. 02/14/2006Inspection
No violation noted during this evaluation. 11/17/2005Inspection

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