Umberto's Of Mamma Marisa, 2245 South Road, Poughkeepsie, NY 12601 - Restaurant inspection findings and violations

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Business Info

Restaurant name: UMBERTO'S OF MAMMA MARISA
Address: 2245 South Road, Poughkeepsie, NY 12601
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 27
Last inspection: 12/30/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 12/30/2015Re-Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 11/20/2015Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 08/27/2015Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 03/17/2015Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 11/07/2014Inspection
No violation noted during this evaluation. 08/18/2014Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • In use food dispensing utensils improperly stored
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 03/25/2014InspectionCan with severely dented seal was stored with the rest of the intact cans. Can removed and set aside for return. Bag of carrots stored on the floor of the WIC. Moved to self. Scoop stored in the ice at the soda station. Scoop removed from ice. Wiping cloth dirty and not stored in sanitizer. Fluroescent bulbs not sheilded in back kitchen.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 12/20/2013InspectionThermometers missing in many of the coolers. Owner sent worker out to purchase 5 thermometers.
No violation noted during this evaluation. 09/10/2013Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Improper use and storage of clean, sanitized equipment and utensils
 04/26/2013Inspectiondisposable sheet pans stored incorrectly in storeroom. These were corrected. Thermometer not working correctly on dishwasher. Owner has a chemical backup incase water temperature is not adequate. Owner says he will have thermometer repaired.
No violation noted during this evaluation. 12/05/2012Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/27/2012InspectionBag of flour found open in the storage room. Bag was covered. Single use containers were sotred incorrectly. These were inverted. The scoop was stored in the ice at the service station. Scoop was removed/
No violation noted during this evaluation. 02/23/2012Inspection
No violation noted during this evaluation. 12/29/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/29/2011Inspection
No violation noted during this evaluation. 12/09/2010Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Non food contact surfaces of equipment not clean
 06/21/2010Inspection5A - Pasta salad on buffet line @ 59 deg - out >4 hours by interview. Voluntarily discarded.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Improper thawing procedures used
 12/31/2009Inspection
No violation noted during this evaluation. 04/30/2009Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/19/2008Inspection
No violation noted during this evaluation. 10/30/2008Inspection
No violation noted during this evaluation. 03/24/2008Inspection
No violation noted during this evaluation. 12/31/2007Inspection
No violation noted during this evaluation. 04/10/2007Inspection
No violation noted during this evaluation. 12/11/2006Inspection
No violation noted during this evaluation. 08/14/2006Inspection
No violation noted during this evaluation. 03/06/2006Inspection

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