Booth School, 414 Davis Street, Elmira, NY 14901 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: BOOTH SCHOOL
Address: 414 Davis Street, Elmira, NY 14901
County: Chemung
Local health department: Chemung County
Restaurant type: School K-12 Food Service
Total inspections: 14
Last inspection: 01/26/2016
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
 01/26/2016InspectionChecked storage coolers in kitchen which are used to store potentially hazardous (TCS) foods- Milk- 43 degrees F. Temperature log sheets available for refrigerated equipment- bagged lunches are prepared at Beecher School cafeteria.
No violation noted during this evaluation. 11/04/2015InspectionChecked storage coolers in kitchen which are used to store potentially hazardous (TCS) foods- Milk- 38 degrees F. Temperature log sheets are available for both refrigerated storage units. Bagged lunches are prepared at Beecher School cafeteria.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 07/22/2015InspectionObserved thermometers in fridges in rooms and in kitchen that cold hold milk (temped at 42dF). Observed probe thermometer and discussed calibration procedures. Discussed cold hold temperatures of 45dF or less. Discussed sanitizer wiping cloths. Facility to use a new wiping cloth each time they clean the tables or to store cloths in a sanitizer bucket.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 01/16/2015InspectionChecked refrigerated storage cooler in kitchen used to store potentially hazardous foods- Milk- 41 degrees F. Bagged lunches are prepared at Beecher School.
No violation noted during this evaluation. 10/06/2014InspectionChecked storage cooler temperature in cafeteria- Milk- 42 degrees F. Cooler is used for storage of milk & cold sandwiches only ( no preparation of hot potentially hazardous foods at cafeteria). Was accompanied by custodial staff during inspection, no kitchen staff available during inspection.
No violation noted during this evaluation. 03/21/2011Inspection
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 12/14/2010Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Insects, rodents present
 09/27/2010Inspection
No violation noted during this evaluation. 12/04/2009Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Hot, cold running water not provided, pressure inadequate
 05/13/2009Inspection
No violation noted during this evaluation. 12/05/2008Re-Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 09/11/2008Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 10/03/2007Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 10/11/2006Inspection

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