Bradt,H.L. Elementary, 2719 Hamburg Street, Rotterdam, NY 12303 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: BRADT,H.L. ELEMENTARY
Address: 2719 Hamburg Street, Rotterdam, NY 12303
County: Schenectady
Local health department: Schenectady County
Restaurant type: School K-12 Food Service
Total inspections: 37
Last inspection: 10/06/2015
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Inspection findings

Inspection date

Type

Comments
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 10/06/2015Inspection
No violation noted during this evaluation. 05/11/2015Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Improper use and storage of clean, sanitized equipment and utensils
 05/11/2015Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 11/14/2014Inspection
  • Dressing rooms dirty, not provided, improperly located
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 11/14/2014Inspection
No violation noted during this evaluation. 04/29/2014Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Raw foods not properly washing prior to serving
 04/29/2014Inspection
No violation noted during this evaluation. 11/15/2013Inspection
No violation noted during this evaluation. 11/15/2013Inspection
No violation noted during this evaluation. 02/12/2013Inspection
No violation noted during this evaluation. 02/12/2013Inspection
No violation noted during this evaluation. 10/11/2012Inspection
No violation noted during this evaluation. 10/11/2012Inspection
No violation noted during this evaluation. 03/20/2012Inspection
No violation noted during this evaluation. 10/05/2011Inspection
No violation noted during this evaluation. 03/11/2011Inspection
No violation noted during this evaluation. 03/11/2011Inspection
No violation noted during this evaluation. 10/21/2010Inspection
No violation noted during this evaluation. 05/07/2010Inspection
No violation noted during this evaluation. 05/07/2010Inspection
No violation noted during this evaluation. 11/12/2009Inspection
No violation noted during this evaluation. 11/12/2009Inspection
No violation noted during this evaluation. 04/01/2009Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 04/01/2009Inspection
No violation noted during this evaluation. 10/24/2008Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 10/24/2008Inspection
No violation noted during this evaluation. 03/10/2008Inspection
No violation noted during this evaluation. 03/10/2008Inspection
No violation noted during this evaluation. 12/13/2007Inspection
No violation noted during this evaluation. 12/13/2007Inspection
No violation noted during this evaluation. 03/08/2007Inspection
No violation noted during this evaluation. 03/08/2007Inspection
No violation noted during this evaluation. 10/31/2006Inspection
No violation noted during this evaluation. 04/25/2006Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 04/25/2006Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 11/07/2005Inspectionpaint peeling in dry storage area under window.
No violation noted during this evaluation. 11/07/2005Inspection

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