No violation noted during this evaluation. | 12/07/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/15/2013 | Inspection | |
No violation noted during this evaluation. | 02/08/2012 | Inspection | |
No violation noted during this evaluation. | 03/23/2011 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
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05/07/2010 | Inspection | |
No violation noted during this evaluation. | 06/11/2009 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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09/12/2008 | Inspection | |
No violation noted during this evaluation. | 12/05/2007 | Inspection | |
No violation noted during this evaluation. | 02/20/2007 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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10/25/2006 | Inspection | 5A- 4 qts of cooked ground beef in ceramic bowl at 90F. Placed in reach-in cooler about 1 hr ago.
Product to deep to achieve proper cooling. Corrected by breaking down |
No violation noted during this evaluation. | 12/20/2005 | Inspection | |
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