Brando's Pizza & Wings, 354 Oliver Street, North Tonawanda, NY 14120 - Restaurant inspection findings and violations

Inspection findings	Inspection date	Type	Comments
No violation noted during this evaluation.	12/01/2015	Re-Inspection	all violations from inspection report dated 8/20/15 have been corrected. Rec'd check #2018 for $50.00
No violation noted during this evaluation.	08/20/2015	Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non food contact surfaces of equipment not clean Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	07/29/2015	Inspection
No violation noted during this evaluation.	07/27/2015	Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	02/28/2015	Re-Inspection	All other violations from inspection date 2/7/15 are corrected.
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)	02/07/2015	Inspection	Note- Recommend general cleaning in food prep area. Note- Reviewed sick worker policy and gave sick worker policy sheet. Notes- only hot hold cheese and pepperoni pizza, cold holds all < 45 degrees F, all coolers < 45 degrees F, freezers okay, ice machine okay, 3 bay set up available, handwash sink okay, mop sink okay, food temp thermometer available and accurate, bathrooms okay, choke poster posted, CPR kit available
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)	07/31/2014	Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	04/04/2014	Inspection	15A: Walls behind fryer cooking area show grease buildup and peeling paint. Repeat
Wiping cloths dirty, not stored properly in sanitizing solutions Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	03/07/2014	Inspection	15B: Vent hoods above fryers/cook station show excessive grease/Grime accumulation 11b/11c: No sanitizer prepared for wiping cloths. Cloths being stored on counter, not in proper sanitizer colution. (repeat violation) Instructed worker on preparation of Cl sanitizer at 100 ppm. Cloths to be immersed continuously and sanitizer must be available when any prep work/cooking is being done. Worker prepared sanitizer. Corrected 5E: At approximately 2:40 pm, Vulcan cooler was temped at 52F using inspector's calibrated thermometer. Chicken wings (2 large pans - had been frozen and placed in cooler to thaw) were found at 44F with inspector's calibrated thermometer, and were moved to <45F walk-in cooler. All other foods (commercially prepared dips and dressings) were deemed not potentially hazardous. Advised that no potentially hazardous foods be kept in this cooler until repaired to operate <45F. 15A: Walls, floors, near cooking area show grease buildup. Floors in back walk-in freezer and cooler are dirty. 10B: Cardboard used to line shelving in kitchen and walk-in cooler in back room.
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Improperly functioning on-site sewage disposal system, improper Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs	07/30/2013	Inspection
Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Wiping cloths dirty, not stored properly in sanitizing solutions	07/30/2012	Inspection	2 E - FOOD TESTING THERMOMETER NOT ACCURATE, INSTRUCTED 8 A - VARIOUS FOODS UNCOVERED IN VARIOUS LOCATIONS 11 B - SANITIZER SYPHON SYSTEM (AUTO) NOT WORKING, MAKE MANUALLY AND USE TEST STRIPS
No violation noted during this evaluation.	08/12/2011	Inspection
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Improper use and storage of clean, sanitized equipment and utensils Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Wiping cloths dirty, not stored properly in sanitizing solutions Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	07/29/2011	Inspection	8D. Ice scoop stored in ice with handle in ice in front counter ice maker. 10B. Vulcan refrigerator (43F) shelving rusted/ food accumulations accumulations. 11B. Wiping cloths dirty. Not stored in sanitizer between use. 11C. Meatslicer not cleaned after use - dried on foodstuffs. Repeat. 15A. Dirt/debris on floor under 3-bay sink. 15B. Fan sheilds covered with grime/ food stuffs: Vulcan refig;two walk-in refrigs in kitchen.
No violation noted during this evaluation.	07/23/2010	Inspection
Non food contact surfaces of equipment not clean Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Improper use and storage of clean, sanitized equipment and utensils	07/09/2010	Inspection	8C Self serve plastic utensils stored in multiple directions 10B Sub cooler lid is sepatating/ dirty 10B Microwave oven exterior is dirty 10B White plastic storage shelves in rear are dirty 10B Condenser of 2-door Vulcan cooler is leaking into plastic bin - Repeat 11C Slicer contains food debris from day's use 11D Computer keyboard, mouse, telephones, radio dirty 11D Top horizontal shelf of sub cooler is dirty 12E Paper towel dispenser next to dough mixer is empty 15A Food debris under and behind wood cutting shelf
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	07/24/2009	Inspection	15a- floor under fryer has grease buildup. 10b- condenser is leaking water in 2 door cooler into container of standing water 10b- wood board shelving holding pizza flour is not smooth and easily cleanable
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Non food contact surfaces of equipment not clean Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	07/29/2008	Inspection	8A Plastic squeeze bottles are not labeled as to the liquid contents 10B Plywood shelf in walk-in freezer is not smooth and easily cleanable 11D Hood above grill and grate of large fan contain excess debris
No violation noted during this evaluation.	03/07/2008	Re-Inspection
No violation noted during this evaluation.	01/04/2008	Re-Inspection
No violation noted during this evaluation.	10/12/2007	Re-Inspection
No violation noted during this evaluation.	09/07/2007	Re-Inspection
Hot, cold running water not provided, pressure inadequate Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Non food contact surfaces of equipment not clean Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	08/24/2007	Re-Inspection	12e- paper towel dispenser is still missing by back handwash sink 15a- both walk in cooler floors are not smooth and easily cleanable 11d- shelving in coolers have food debris 12a- hot water is not available 11d- 3 bay sink has food debris from day before
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Non food contact surfaces of equipment not clean Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Hot, cold running water not provided, pressure inadequate	07/13/2007	Inspection	12e- paper towels are missing at 3 bay sink, paper towels and dispenser are missing in new dough room corrected 11d- shelving that stores pizza boxes is dirty corrected 11d- 1st bay of sink is full of hot sauce from last night corrected 15b- hood over fryer has grease buildup corrected 15a- floor is dirty corrected 15a- walls behind equipment are dirty corrected 10b- plywood used to store utensils is not smooth and easily cleanable corrected 11d- shelving in walk in cooler has food debris corrected 1d- 2 cans of food found dented in dry storage put a side to be returned to vendor corrected 8a- back walk in cooler food products stored on floor, walk in floor also dirty corrected 11d- back walk in cooler has mold on shelves corrected 15a- flooring in back dough are, front walk in cooler, and new dough area is not smooth and easily cleanable corrected 12a- hot water is not working at 3 bay sink corrected
No violation noted during this evaluation.	08/10/2006	Re-Inspection
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Non food contact surfaces of equipment not clean Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Hot, cold running water not provided, pressure inadequate	07/24/2006	Inspection	2E Food testing thermometer was broken at time of inspection. Owner left to purchase a replacement. Corrected 8A Uncovered food found stored in walk-in cooler. Food was there from the night before. 8A Onions & raw chicken in box found stored on floor of rear walk-in cooler. 11C Microwave oven not cleaned after use, food debris present. 11C Slicer was not cleaned after use, food debris present. 12C Standing water on floor next to rear walk-in cooler. 12A No hot water available at 3-bay sink. 11D Chicken blood pooled on floor of Vulcan refrigerator 10B Floor in back room has worn paint and is not easily cleanable. 10B Formica on prep counter in front is broken in spots with pieces missing. 11A Continental ""cooler/cold hold"" unit is not functional. No food products were stored in it at time of inspection. 11D Pizza sauce splattered on white wall behind table across from walk-in cooler.

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Brando's Pizza & Wings, 354 Oliver Street, North Tonawanda, NY 14120 - Restaurant inspection findings and violations

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