Mr. & Mrs. Catering Service Inc., 460 Oliver Street, North Tonawanda, NY 14120 - Catering Operation inspection findings and violations



Business Info

Restaurant name: MR. & MRS. CATERING SERVICE INC.
Address: 460 Oliver Street, North Tonawanda, NY 14120
County: Niagara
Local health department: Niagara County
Restaurant type: Catering Operation
Total inspections: 20
Last inspection: 01/13/2016

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 01/13/2016InspectionNon-Operational Inspection Catering Supplies: OK DB-120 to be faxed in to office. Coolers: <45o f Hot Holds: N/A Storage: OK Food Testing Thermometers: OK
  • Wiping cloths dirty, not stored properly in sanitizing solutions
04/20/2015Inspection11 B - SANITIZING SOLUTION STRONG, INSTRUCTED, NEED TEST STRIPS FOR 100 PPM CHLORINE
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
01/09/2015Inspection
No violation noted during this evaluation. 07/01/2014Inspectionno problems noted
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
01/09/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
08/02/2013Inspection8A--Storage in walk-in cooler is on shelving that is too low and on bread racks, which does not give easy access to clean beneath. 15A--Floor tiles in walk-in cooler are broken and missing. 15B--Some dust build-up on fan covers in the walk-in cooler.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Home canned goods, or canned goods from unapproved processor found on premises
01/16/2013Inspection1C 2 4oz cans of mushrooms have severe dents. Corrected, ownwr voluntarily discarded the mushrooms. 15B Glenco refrigetator's light is burned out
  • Miscellaneous, Economic Violation, Choking Poster, Training.
02/21/2012Re-Inspection16- 4 switch plate cover by back door is broken
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Miscellaneous, Economic Violation, Choking Poster, Training.
01/11/2012Inspection15a- floors throughout establishment and under equipment are dirty 16- 4 swith cover plate by back door is broken
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
06/02/2011Inspection12D Employee restroom door does not self close 15A Floor in kitchen, dry storage, walkin cooler has grime accumulation 15B Fan cover for walkin cooler has dust accumulation
No violation noted during this evaluation. 01/14/2011Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
09/09/2010Inspection15b- lights in basement papergood storage are not shielded 10b- both glenco coolers have rusty shelving 12d- self closing device is missing from employee restroom door
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
02/01/2010Inspection12D Self closing device on restroom door broken 15A Walkin freezer has food debris accumulation on floor 15B Fan covers on walkin cooler have dust accumulation
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
06/08/2009Inspection2C Found raw chicken stored above cooked/ cooled hamburgers and hot dogs in Glenco cooler and raw prime rib above jalepino peppers in walk-in cooler. Corrected, owner moved raw products to bottom 12E Paper towels were missing from dispensers
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
01/23/2009Inspection15a- some ceiling tiles have mold on them in dry storage also floor is dirty in dry storage. 15c- snowblower was found stored in dry storage. removed and corrected 15a- floor through out kitchen and under equipment is dirty
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
09/02/2008Inspection14B Back door missing door sweep 15A Floor in front of reach in coolers in disrepair 15B Endcaps missing from lightshields in dry storage
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
03/03/2008Re-Inspection5B Found a 12 lb roast (top round) that was cooked 1 to 2 days prior in the cooler. All cuts of large meats must be 6lbs or less to insure proper cooling. Corrected, roast was voluntarily discarded.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
01/04/2008Inspection2C There was no food testing thermometer present at time of inspection. Corrected, owner acquired a food testing thermometer. 10A Wire shelves in walk-in cooler are rusted and bottom of 2 door Glenco cooler is dirty 10B Shelves in dry storeage area are bare wood and some are covered with cardboard 11C No bleach / sanitizing solution available 15B Exhaust grate in walk-in cooler contains debris
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
01/11/2007Inspection1d- 68oz can of mushrooms found dented on rim in dry storage - voluntarily discarded by owner
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
01/10/2006Inspection8A can of black beans found in cooler 15B light shield missing by coolers

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