Brix Pizzeria, 6 South Main Street, Dolgeville, NY 13329 - Restaurant inspection findings and violations

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Business Info

Restaurant name: BRIX PIZZERIA
Address: 6 South Main Street, Dolgeville, NY 13329
County: Herkimer
Local health department: Herkimer District Office
Restaurant type: Restaurant
Total inspections: 6
Last inspection: 07/09/2015
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Inspection findings

Inspection date

Type

Comments
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 07/09/2015Re-InspectionReplacement hand wash stickers/signage was provided by PHI... Recent painting removed previous signage. Notes: 3 cases of insecticide remain stored in lower basement area. To be removed by property owner. Discontinue use of right side holding bin until serviced and and temps can be maintained at or below 45 degrees F.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Pesticide application not supervised by a certified applicator
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 06/22/2015Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/25/2014InspectionCoolers operating at 41 degrees, hot holding at 142-155 degrees. Glove usage noted. Discussed dented can policy. Also discussed prior insect problem, no new issues, Orkin still coming monthly.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/31/2013InspectionPlease mail photocopy of inspection.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Improper thawing procedures used
  • In use food dispensing utensils improperly stored
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 03/13/2012Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 01/27/2011Inspection

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