No violation noted during this evaluation. | 05/06/2015 | Inspection | all hot items greater than 165 deg F, milk was 42 deg F, refrigerator was 42 deg F, last serving time 1245 leftovers typically discarded.temperature logs maintained. |
No violation noted during this evaluation. | 02/26/2014 | Inspection | Breaded chicken - 158, peas - 157, rice - 158, gravy - 158. Temperature log kept by/sent from Knight's Inn, temp log maintained by Parkside staff, glove usage, hair restraints. |
No violation noted during this evaluation. | 06/13/2013 | Inspection | |
No violation noted during this evaluation. | 06/15/2012 | Inspection | |
No violation noted during this evaluation. | 03/30/2011 | Inspection | |
No violation noted during this evaluation. | 04/07/2010 | Inspection | |
No violation noted during this evaluation. | 03/05/2009 | Inspection | |
No violation noted during this evaluation. | 04/28/2008 | Inspection | |
No violation noted during this evaluation. | 04/10/2007 | Inspection | |
No violation noted during this evaluation. | 01/20/2006 | Inspection | |
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