No violation noted during this evaluation. | 02/26/2016 | Inspection | all refrigeration below 42 degrees, dishwasher 180 degrees, sanitizer 50 ppm, gloves and hair restraint acceptable. need plans and notice of intent to be submitted for new kitchen and interim operational plan at least 30 days before work can begin. |
No violation noted during this evaluation. | 10/27/2015 | Inspection | all refrigeration below 42 degrees, hot holding and steamer above 170 deg, dishwasher above 180 deg, gloves and hair nets acceptable, wiping cloths above 50 ppm, need to submit kitchen plans prior to construction |
No violation noted during this evaluation. | 07/27/2015 | Inspection | Sanitizer-OK
Restrooms- OK
Gloves Available
Temps- OK
Note: Food prepared at Dolgeville High School kitchen for food service at Salisbury Playground.
Delivery time from prep facility to service site approx 10 minutes. Food Served and consumed in approx 20 minutes.
Unconsumed food discarded at site...Non served food is returned to prep facility to be discarded. |
No violation noted during this evaluation. | 07/22/2015 | Inspection | Notes: Lunches prepared at James A. Greene School. Number of of prepared/delivered lunches based on recreation program attendance for that day. transport time from prep site to service site approx 5 min. Lunches typically dispersed within 15 to 20 min. Undistributed lunches are returned to prep site to be discarded.
Cold/Hot Temps -OK
Gloves in Use
Probe Therm Available
Sanitizer- OK
PHI provided replacement hand wash sticker and choking poster. |
No violation noted during this evaluation. | 07/09/2015 | Inspection | lHot/Cold / Holding Temps.-OK
Probe Thermometer- OK
Gloves Available/In Use
Sanitizer - OK
Note: This prep. site for other Sat. feeding is also a self prep. for their own food service. |
No violation noted during this evaluation. | 05/06/2015 | Inspection | all refrigeration below41 deg F, all hot holding above 160 deg F, gloves, hair restraint, wiping cloths, dishwasher ok. please submit plans for kitchen renovations prior to installing new kitchen. |
No violation noted during this evaluation. | 07/17/2014 | Inspection | |
No violation noted during this evaluation. | 07/14/2014 | Inspection | |
No violation noted during this evaluation. | 07/14/2014 | Inspection | |
No violation noted during this evaluation. | 02/26/2014 | Inspection | Three serving areas, proper hot/cold holding temperatures noted (158-179 degrees and 36-40 degrees) thermometers ok, glove usage and hair restraints also noted. Storage ok. hi-temp dishwasher, final rinse at 194 degrees. |
No violation noted during this evaluation. | 01/31/2013 | Inspection | Noted during inspection: Glove usage, proper hot/cold holding temperatures noted. Storage ok, dishwasher final rinse at 192 degrees, veg. mix, greens, rice at 150+ degrees, turkey and tuna at 42 & 38 degrees. Email on permit app should be creynolds@dolgeville.org |
No violation noted during this evaluation. | 03/13/2012 | Inspection | |
No violation noted during this evaluation. | 01/28/2011 | Inspection | |
No violation noted during this evaluation. | 10/28/2010 | Inspection | |
No violation noted during this evaluation. | 03/25/2010 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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09/25/2009 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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01/21/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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10/20/2008 | Inspection | |
No violation noted during this evaluation. | 01/09/2008 | Inspection | |
No violation noted during this evaluation. | 09/27/2007 | Inspection | |
No violation noted during this evaluation. | 01/18/2007 | Inspection | |
No violation noted during this evaluation. | 11/09/2006 | Inspection | |
No violation noted during this evaluation. | 01/20/2006 | Inspection | |
No violation noted during this evaluation. | 10/21/2005 | Inspection | |
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