Broadway Hotel, 158 Main Street, North Tonawanda, NY 14120 - Restaurant inspection findings and violations

Business Info

Restaurant name: BROADWAY HOTEL
Address: 158 Main Street, North Tonawanda, NY 14120
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 17
Last inspection: 10/02/2015

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Inspection findings	Inspection date	Type	Comments
No violation noted during this evaluation.	10/02/2015	Inspection
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	09/30/2014	Inspection
Improper thawing procedures used Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs	02/28/2014	Inspection	8F - About 15 pieces of fish food thawing on prep table at room temperature. Cook moved fish to be thawed with cool water running from tap. Corrected 10B - Some shelves in kitchen lined with cardboard. Not a smooth and easily cleanable surface 11A - Sanitizer not available at time of inspection. Cool made up buckets of sanitizer at 100 ppm. Corrected 12D - No self closing door on employee bathroom in kitchen
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	09/16/2013	Inspection	15B - Lighting in basement storage are not shielded or shatterproof.
Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	09/20/2012	Inspection	5 C - Numerous containers of frozen fish filets found improperly thawing at room temperature on kitchen prep table. Fish Filets temped 38 F on permimeters and frozen at less than 32 F in middle. Operator voluntarily moved fish to continue thawing in refrigerators at time of inspection since fish was reported to have been thawing 30-45 minutes ( less than time/ temp) .Discussed proper thawing methods with operator. CORRECTED 8 A - Raw fish found stored above raw cabbage for cole slaw salad in refrigerator was voluntarily moved to below cabbage by operator - CORRECTED
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Miscellaneous, Economic Violation, Choking Poster, Training.	10/11/2011	Re-Inspection	15 B - INCORRECT LIGHT SHIELDS IN KITCHEN BATHROOM AND LIQUOR ROOM, TO BE REPLACED WITH SHIELDED LIGHT OR SHATTERPROOF BULBS 16 - INCORRECT CPR KIT PURCHASED, TO BE REPLACED WITH APPROPRIATE KIT, GAVE LITERATURE
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Hair is improperly restrained Miscellaneous, Economic Violation, Choking Poster, Training. Wiping cloths dirty, not stored properly in sanitizing solutions Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Single service items reused, improperly stored, dispensed, not used when required Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	09/28/2011	Inspection	8 A - FOOD ON FLOOR IN PANTRY 8 D - SINGLE SERVE ITEMS NOT PROPERLY STORED 9 C - HAIR NOT PROPERLY RESTRAINED 10 A - ICE SCOOPS NOT PROPERLY STORED AT BAR 11 B - WIPING CLOTHS NOT STORED IN PROPER SANITIZING SOLUTION, NEED TEST STRIPS FOR QUAT AND CHLORINE 12 D - NO HAND WASH SIGNS IN BATHROOMS ( GAVE 3 ) 15 A - BATHROOM OFF KITCHEN DIRTY, REMOVE DEBRIS - CLEAN 15 B - LIGHTS IN KITCHEN BATH AND LIQUOR ROOMS NOT PROTECTED 16 - NO CPR KIT
No violation noted during this evaluation.	10/06/2010	Inspection	All previous inspection violations of 09/15/10 and 0928/10 are fully corrected at this time. No new violations were observed today.
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non food contact surfaces of equipment not clean	09/28/2010	Re-Inspection	REPEAT VIOLATIONS FROM 09/15/2010 INSPECTION: 11D. FRONT OF COOKLINE APPLIANCES HAVE GREASE AND FOODSTUFFS ACCUMULATIONS. 15A. FLOORS IN KITCHEN - UNDERSINK AND COOKLINE HAS GREASE AND GRIME ACCUMULATIONS. 15A. WALLS BESIDE COOKLINE HAS FOODSTUFFS ACCUMULATIONS. 15B. HOOD OVER COOKLLINE HAS GREASE AND DUST ACCUMULATIONS.
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Wiping cloths dirty, not stored properly in sanitizing solutions Non food contact surfaces of equipment not clean Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures	09/15/2010	Inspection	8E. Could not fine food testing thermometer in kitchen. CORRECTED. 10A. Ice scoop stored in ice between use w/ handle in ice at bar and ice machine. REPEAT 11B. Cleaning cloths for wiping down surfaces not stored in sanitize solution between use. 11D. Front of stove has food ddebris accumulations. 15A. Grease accumulations on wall beside fryer. 15A. Foodstuffs and grime under kitchen equipment, grease on floor beneath stove. 15B. Light in dry storage area is not sheilded. REPEAT. 15B. Hood over stove and cook line has grease and dust accumulations.
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Miscellaneous, Economic Violation, Choking Poster, Training.	09/23/2009	Inspection	8A - Jugs of vinegar found stored on floor of dry storage - repeat violation, corrected 10A - At time of inspection found handle of ice scoop in contact with ice in bar area ice machine. Ice voluntarily discarded by operator and scoop cleaned and sanitized -- corrected 15B - Light found not shielded or shatter proof in dry storage area - repeat violation 16 - CPR kit not found.
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Miscellaneous, Economic Violation, Choking Poster, Training. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	09/19/2008	Inspection	15b- light is not shielded in dry storage 12d- employee restroom door does not have a self-closing device
No violation noted during this evaluation.	08/29/2007	Re-Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs	08/23/2007	Inspection	5A 5E Frigidaire refrigerator ambient air temp 51 dF at time of inspection. Temped cooked potatoes, horseradish, milk all 50 dF at this time. Delivery made this morning however all foods have been in refrig > 2 hrs. Temped foods some foods in back of refrig temped at 46 dF. All other potentially hazardous foods voluntarily discarded: 8 eggs, brick of american cheese, 2 tubs of cooked potatoes, 2 containers of whipped cream, bottle of thousand island dressing, 8 oz of sour cream, 1/2 bottle of tartar sauce. Cooler adjusted CORRECTED will return to recheck cooler temp. 8A Jugs of vinegar found stored on floor of dry storage, ketchup stored in original can in refrigerator 12D Self closing device, covered garbage can needed for employee restroom
No violation noted during this evaluation.	10/06/2006	Re-Inspection
Wiping cloths dirty, not stored properly in sanitizing solutions Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Pesticide application not supervised by a certified applicator Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	09/26/2006	Re-Inspection	8A Raw meat and raw eggs found stored above cut lettuce in Westinghouse refrigerator - Repeat 10B Found bare wood shelving on shelf in kitchen - Repeat 11B Found wipe clotrhs stored on counters and not in sanitizing solution 12D No toilet paper dispenser founf in men's room - Repeat 12D No toilet paper dispenser found in back restroom - Repeat 12D No self closing device found on back restroom door - Repeat 14C Found can of Raid Flying Insect Killer on shelf above 3-bay sink and box of D-con in back restroom closet
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Improper use and storage of clean, sanitized equipment and utensils Pesticide application not supervised by a certified applicator Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	09/19/2006	Inspection	8A Raw chicken wings and raw eggs found in refrigerator stored above ""ready to eat"" foods 8C Utensils found stored in drawers in non-uniform direction 10B Found bare wood shelves in dry storage area (not easily cleanable) 12D No toilet paper dispenser found in men's room or in back restroom 14C Found can of RAID FLYING INSECT KILLER on shelf above 3-bay sink and a box of D Con in bathroom off kitchen.

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