No violation noted during this evaluation. | 11/17/2015 | Inspection | Satisfactory.
Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine. |
No violation noted during this evaluation. | 05/07/2014 | Inspection | Satisfactory |
No violation noted during this evaluation. | 09/19/2013 | Inspection | Satisfactory. No violations |
No violation noted during this evaluation. | 12/05/2012 | Inspection | |
No violation noted during this evaluation. | 12/14/2011 | Inspection | |
No violation noted during this evaluation. | 05/04/2010 | Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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04/28/2009 | Inspection | |
No violation noted during this evaluation. | 12/05/2008 | Inspection | |
- Hair is improperly restrained
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03/29/2007 | Inspection | |
- Hair is improperly restrained
- Miscellaneous, Economic Violation, Choking Poster, Training.
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10/04/2006 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Hair is improperly restrained
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11/29/2005 | Inspection | Vegtable stew in food warmer at 132 for less than 2 hours.
Food worker without hat/hairnet. |
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