No violation noted during this evaluation. | 04/06/2015 | Inspection | Satisfactory |
No violation noted during this evaluation. | 10/03/2014 | Inspection | satisfactory |
No violation noted during this evaluation. | 09/23/2013 | Inspection | Satisfactory. No violations |
No violation noted during this evaluation. | 09/13/2012 | Inspection | |
No violation noted during this evaluation. | 10/26/2011 | Inspection | |
No violation noted during this evaluation. | 09/24/2010 | Inspection | |
No violation noted during this evaluation. | 05/11/2009 | Inspection | |
No violation noted during this evaluation. | 12/05/2008 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
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03/28/2007 | Inspection | |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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10/04/2006 | Inspection | Large pan of cooked chicken in the cooler (covered) middle at 116 degrees for less than 30 minutes. Chicked placed single layer , uncovered in cooler. |
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