No violation noted during this evaluation. | 08/06/2015 | Inspection | |
No violation noted during this evaluation. | 07/10/2015 | Inspection | |
No violation noted during this evaluation. | 06/23/2015 | Inspection | |
No violation noted during this evaluation. | 08/12/2014 | Inspection | |
No violation noted during this evaluation. | 07/24/2014 | Inspection | |
No violation noted during this evaluation. | 06/26/2014 | Inspection | |
No violation noted during this evaluation. | 08/06/2013 | Inspection | |
No violation noted during this evaluation. | 07/17/2013 | Inspection | |
No violation noted during this evaluation. | 08/07/2012 | Inspection | |
No violation noted during this evaluation. | 07/05/2012 | Inspection | |
No violation noted during this evaluation. | 08/09/2011 | Inspection | |
No violation noted during this evaluation. | 07/14/2011 | Inspection | |
No violation noted during this evaluation. | 08/12/2010 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Wiping cloths dirty, not stored properly in sanitizing solutions
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07/09/2010 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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06/21/2010 | Inspection | |
- In use food dispensing utensils improperly stored
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08/13/2008 | Inspection | |
No violation noted during this evaluation. | 07/22/2008 | Inspection | |
No violation noted during this evaluation. | 08/08/2007 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Unwrapped/potentially hazardous foods are reserved.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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07/17/2007 | Inspection | Observed campers consolidating lunch foods that were brought into kitchen to be saved and reserved: about 1 dozen soft shell tacos, 4 dozen hard tacos, 2 quarts sliced jalapenos, salsa, rice, salad, and cheese.
- All foods discarded |
No violation noted during this evaluation. | 08/11/2006 | Inspection | |
No violation noted during this evaluation. | 08/07/2006 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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07/28/2006 | Inspection | Soup at 111 and stew at 115 stored after lunch in room temperature. Interview: out for 30 minutes - placed immediately into 36 degree W-I-C for further cooling
No one uses probe thermometers for evaluation of food temp. - corrected |
No violation noted during this evaluation. | 07/13/2006 | Inspection | |
No violation noted during this evaluation. | 06/23/2006 | Re-Inspection | |
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