Camp Rising Sun At Clinton, 6 Rising Sun Lane, Rhinebeck, Ny, NY 12572 - Children's Camp Food Service inspection findings and violations



Business Info

Restaurant name: CAMP RISING SUN AT CLINTON
Address: 6 Rising Sun Lane, Rhinebeck, Ny, NY 12572
County: Dutchess
Local health department: Dutchess County
Restaurant type: Children's Camp Food Service
Total inspections: 24
Last inspection: 08/06/2015

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 08/06/2015Inspection
No violation noted during this evaluation. 07/10/2015Inspection
No violation noted during this evaluation. 06/23/2015Inspection
No violation noted during this evaluation. 08/12/2014Inspection
No violation noted during this evaluation. 07/24/2014Inspection
No violation noted during this evaluation. 06/26/2014Inspection
No violation noted during this evaluation. 08/06/2013Inspection
No violation noted during this evaluation. 07/17/2013Inspection
No violation noted during this evaluation. 08/07/2012Inspection
No violation noted during this evaluation. 07/05/2012Inspection
No violation noted during this evaluation. 08/09/2011Inspection
No violation noted during this evaluation. 07/14/2011Inspection
No violation noted during this evaluation. 08/12/2010Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Wiping cloths dirty, not stored properly in sanitizing solutions
07/09/2010Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
06/21/2010Inspection
  • In use food dispensing utensils improperly stored
08/13/2008Inspection
No violation noted during this evaluation. 07/22/2008Inspection
No violation noted during this evaluation. 08/08/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Unwrapped/potentially hazardous foods are reserved.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
07/17/2007InspectionObserved campers consolidating lunch foods that were brought into kitchen to be saved and reserved: about 1 dozen soft shell tacos, 4 dozen hard tacos, 2 quarts sliced jalapenos, salsa, rice, salad, and cheese. - All foods discarded
No violation noted during this evaluation. 08/11/2006Inspection
No violation noted during this evaluation. 08/07/2006Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
07/28/2006InspectionSoup at 111 and stew at 115 stored after lunch in room temperature. Interview: out for 30 minutes - placed immediately into 36 degree W-I-C for further cooling No one uses probe thermometers for evaluation of food temp. - corrected
No violation noted during this evaluation. 07/13/2006Inspection
No violation noted during this evaluation. 06/23/2006Re-Inspection

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