- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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10/15/2015 | Inspection | |
| No violation noted during this evaluation. | 08/19/2015 | Inspection | |
| No violation noted during this evaluation. | 07/21/2015 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
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06/26/2015 | Inspection | |
| No violation noted during this evaluation. | 03/18/2015 | Inspection | |
| No violation noted during this evaluation. | 12/18/2014 | Re-Inspection | |
- Insects, rodents present
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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12/02/2014 | Inspection | |
| No violation noted during this evaluation. | 07/29/2014 | Inspection | |
| No violation noted during this evaluation. | 06/27/2014 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Non food contact surfaces of equipment not clean
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06/20/2014 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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04/23/2014 | Inspection | |
| No violation noted during this evaluation. | 07/16/2013 | Re-Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical: Food from unapproved source, spoiled, adulterated on premises.
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07/15/2013 | Inspection | |
| No violation noted during this evaluation. | 06/25/2013 | Inspection | |
- Non food contact surfaces of equipment not clean
|
02/20/2013 | Inspection | |
| No violation noted during this evaluation. | 07/09/2012 | Inspection | |
| No violation noted during this evaluation. | 06/28/2012 | Inspection | |
- Non food contact surfaces of equipment not clean
|
06/06/2012 | Inspection | |
- Non food contact surfaces of equipment not clean
|
01/24/2012 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Non food contact surfaces of equipment not clean
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07/18/2011 | Inspection | |
| No violation noted during this evaluation. | 06/28/2011 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non food contact surfaces of equipment not clean
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04/26/2011 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/25/2011 | Inspection | |
- Non food contact surfaces of equipment not clean
|
10/01/2010 | Inspection | |
| No violation noted during this evaluation. | 07/07/2010 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
|
06/17/2010 | Inspection | |
- Non food contact surfaces of equipment not clean
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
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03/31/2010 | Inspection | |
| No violation noted during this evaluation. | 01/13/2010 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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06/10/2009 | Inspection | |
| No violation noted during this evaluation. | 01/27/2009 | Inspection | |
- In use food dispensing utensils improperly stored
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08/14/2008 | Inspection | |
- Non food contact surfaces of equipment not clean
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04/23/2008 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Improper thawing procedures used
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08/15/2007 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
07/20/2007 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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07/05/2007 | Inspection | Cooked chicken breasts in hot holding buffet (both lines) between 120-130 degrees F., will be out <2 hours for service, lunch is about 1 hour. (1 line using sternos, 1 line using steam table)
- Chicken remaining after lunch will be discarded |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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04/13/2007 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
04/10/2007 | Re-Inspection | Small plastic container of shredded mozzarella cheese left out on counter after staff lunch at 62 degrees F., out about 45 minutes, about 1 pound.
- Cheese discarded |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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04/04/2007 | Inspection | |
| No violation noted during this evaluation. | 08/07/2006 | Inspection | |
| No violation noted during this evaluation. | 02/01/2006 | Re-Inspection | |
| No violation noted during this evaluation. | 01/25/2006 | Inspection | |
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