No violation noted during this evaluation. | 02/03/2016 | Inspection | |
No violation noted during this evaluation. | 07/13/2015 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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05/28/2015 | Inspection | |
No violation noted during this evaluation. | 07/14/2014 | Inspection | |
No violation noted during this evaluation. | 06/27/2014 | Inspection | |
No violation noted during this evaluation. | 07/09/2013 | Inspection | |
No violation noted during this evaluation. | 02/14/2013 | Inspection | |
No violation noted during this evaluation. | 07/23/2012 | Inspection | |
No violation noted during this evaluation. | 06/01/2012 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
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05/29/2012 | Inspection | |
No violation noted during this evaluation. | 07/14/2011 | Inspection | |
No violation noted during this evaluation. | 05/31/2011 | Inspection | |
No violation noted during this evaluation. | 08/18/2010 | Inspection | |
No violation noted during this evaluation. | 07/08/2010 | Inspection | |
No violation noted during this evaluation. | 06/23/2010 | Inspection | |
No violation noted during this evaluation. | 08/06/2009 | Re-Inspection | |
No violation noted during this evaluation. | 07/17/2009 | Inspection | |
No violation noted during this evaluation. | 06/11/2009 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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03/04/2009 | Inspection | |
No violation noted during this evaluation. | 07/23/2008 | Inspection | |
No violation noted during this evaluation. | 06/06/2008 | Inspection | |
No violation noted during this evaluation. | 10/02/2007 | Inspection | |
No violation noted during this evaluation. | 08/13/2007 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
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07/20/2007 | Inspection | 6A,B: One half tray cooked breakfast sausage found in warming at between 103 and 107 deg F for < 2 hr (as per cook). Cook states that the ovens have not been working that well and that a service call has already been placed for repair....Sausage vol discarded by cook and instructed kitchen staff not to use unit unitl fixed |
No violation noted during this evaluation. | 06/19/2007 | Re-Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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06/07/2007 | Inspection | seven cans of a pina colada mix found severely dented in dry food storage area |
No violation noted during this evaluation. | 07/24/2006 | Inspection | |
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